APERTIVIO
FOCACCIA “SCARPETTA”
72-Hour Sourdough ‘ Olive Oil ‘ Roasted Garlic ‘ Chili ‘ Pecorino ‘ Sea Salt
$10.00
BURRATA & ROASTED GRAPES
Toasted Walnut ‘ Crimson Grapes ‘ Aged Balsamic ‘ Rosemary Grilled Sourdough
$24.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Peppers ‘ Lemon Basil Aioli ' Grilled Lemon
$23.00
ARANCINI “CACIO E PEPE”
Toasted Arborio ‘ Mozzarella ‘ Pecorino ‘ Black Garlic Aioli
$14.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot ‘ Olive Oil
$21.00
OYSTERS
East Coast ‘ Prosecco Mignonette ‘ Fermented Chili ‘ Lemon
$24.00 - 6pc.
$46.00 - 12pc.
$26.00 - Four oysters with a glass of Prosecco
PANUOZZO
Stone Fired Sandwiches ‘ House Baked Panuozzo ' Accompanied with Padano Fries or Dressed Greens
ITALIAN BEEF
Slow Roasted Angus ‘ Chicago Style ‘ Hot Pepper Giardiniera ‘ Beef Jus
$26.00
LA DINA
Hand Rolled Veal Meatballs ‘ Cantina Sauce ‘ Fior de Latte ‘ Pecorino
$24.00
CHICKEN SALTIMBOCCA
Cutlets ‘ Crisp Prosciutto ‘ Arugula ‘ Sage Brown Butter ‘ Capers
$24.00
GRILLED MORTADELLA
Charred Mortadella ‘ Whipped Ricotta ‘ Pistachio Salsa Verde Arugula ‘ Lemon
$21.00
PIZZETTA “CANOTTO”
Neo-Neopolitan ‘ 24-Hour Biga ‘ Fior di Latte ‘ Pecorino Crust
GUANCIALE CARBONARA
Pecorino Ramano ‘ Hen’s Egg ‘ Crispy Guanciale ‘ Cracked Black Pepper
$22.00
ALLA VODKA
Calabrian ‘Nduja ‘ Vodka Rosé ‘ Crisp Garlic
$21.00
ZUCCHINI ‘ RICOTTA
Charred Zucchini ‘ Whipped Ricotta ‘ Lemon Zest ‘ Olive Oil ‘ Mint
$20.00
POTATO & SAUSAGE
Fennel Sausage ‘ Roasted Potato ‘ Rosemary ‘ Pecorino ‘ Garlic Oil
$22.00
MARGHERITA
Tomato Sugo ‘ Basil ‘ Parmigiano ‘ Olive Oil
$18.00
PROSCIUTTO & ARUGULA
24-Month Prosciutto ‘ Arugula ‘ Olive Oil
$22.00
PIATTI
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ Bolognese ‘ Béchamel ‘ Parmigiano Reggiano ‘ Olive Oil
$24.00
ONTARIO SWEET CORN GNOCCHI
Sweet Corn Crema ‘ Charred Corn ‘ Basil ‘ Pecorino ‘ Calabrian Chili
$25.00
STEAK TAGLIATA
Picanha ‘ Pecorino Frites ‘ Bagna Càuda ‘ Veal Jus
$36.00
INSALATE
Add Chicken - 12 | 8oz Picanha Steak - 16 | Gulf Prawns - 14
HEIRLOOM TOMATO PANZANELLA
Heirloom Tomatoes ‘ Grilled Sourdough ‘ Charred Zucchini ' Nuovo Olive Oil ‘ Aged Balsamic
$21.00
RADICCHIO “CAESAR”
White Anchovy ‘ Sherry Caesar Dressing ‘ Pangrattato Guanciale ‘ Grana Padano
$19.00
“Inspired by the rhythm of the Italian table—where bread is baked daily, dishes are meant to be shared, and every meal is an occasion to gather. “