TO ' SHARE
“BREAD & BUTTER”
48-Hour Fermented Sourdough Focaccia ‘ Whipped Olive Oil Butter ‘ Smoked Salt
$9.00
AHI TUNA & AVOCADO
Yellowfin Tuna ‘ Blood Orange “De Tigre” ‘ Caper ‘ Avocado ‘ Virgin Olive Oil ‘ Sea Salt
$21.00
WOOD FIRED BEET "GODDESS"
Cookstown Beets ‘ Mandarin ‘ Pumpkin Seed Dukkah ‘ Endive ‘ Buttermilk Goddess
$16.00
CHILI CRUNCH CALAMARI
Semolina Dusted ‘ Sichuan Chili Crisp ‘ Smoked Oyster Aioli ‘ Chimichurri
$24.00
JIMMY NARDELLO PEPPERS
Wood Charred ‘ Sherry ‘ Roasted Olive ‘ Gremolata ‘ Crumb
$16.00
OCTOPUS ARANCINI
Toasted Arborio ‘ Fremantle Octopus ‘ Okonomiyaki ‘ Bonito ‘ Miso Aioli ‘ Togarashi
$19.00
BURRATA & APRICOT
Pugliese Burrata ‘ Preserved Apricot ‘ Salmoriglio ‘ Pangrattato ‘ Lemon ‘ Salt
$25.00
WAGYU CARPACCIO
Crispy Shallot ‘ Horseradish Aioli ‘ Pecorino ‘ Castelvetrano Olive ‘ Mustard Greens ‘ Partanna Olive Oil
$22.00
CHARCUTERIE TOWER
Prosciutto ‘ Salumi ‘ Coppa ‘ Gorgonzola Dolce ‘ ‘Nduja ‘ Padano ‘ Giardiniera ‘ Bomba Honey ‘ Mostarda ' Sourdough
$36.00
OYSTERS & MIGNONETTE
Chianti Mignonette ‘ House Fermented Hot Sauce ‘ Lemon
$16.00 - 4pc.
$23.00 - 1/2 dz.
$45.00 - 1 dz.
PLATES
COCOA RUBBED SHORT RIB
48-Hour Sous Vide ‘ Whipped Padano Polenta ‘ Braised Roots ‘ Oxtail Jus ‘ Gremolata
$42.00
ONTARIO PORK COLLAR
Pearl Onion ‘ Smoked Bacon Jus ‘ Pepperonata ‘ Maple Mustard Glaze
$28.00
DUCK & GNOCCHI
Earl Grey-Cured ‘ Georgina Duck Breast ‘ Potato Gnocchi ‘ Duck Bone Jus ‘ Hazelnut
$36.00
HANGER STEAK & MAITAKE
Martins Farms Hanger Steak ‘ Marsala ‘ Brown Butter Mushroom ‘ Fingerling Potato ' Veal Reduction
$42.00
ONTARIO STEELHEAD TROUT
Izumi Quarry Raised ‘ Warm Beluga Lentils ‘ Poblano Vinaigrette ‘ Argo Dolce Pepper Relish
$29.00
MOROCCAN LAMB RIGATONI
Ras el Hanout ‘ Lamb Ragout ‘ Mirepoix ‘ Lamb Jus ‘ Cured Olive ‘ Chermoula
$29.00
SAGE & PERSIMMON RISOTTO
Toasted Arborio ‘ Roasted Persimmon ‘ Parmigiana Brodo ‘ Sage ‘ Grana Padano ' Frico
$34.00
LOBSTER & FOIE TORTELLINI
Butter Poached Lagostino ‘ Shaved Torchon ‘ Warm Vichyssoise ‘ Tarragon Lamination
$49.00
WOOD FIRED RIBEYE “PALERMITANA”
20 oz ‘ 40 Day Dry Aged ‘ Porchini Rub ‘ Nero D’Avola Reduction ‘ Green Olive & ‘Nduja Butter ' Brioche Pangrattato
$79.00