APERTIVIO
FOCACCIA “SCARPETTA”
72-Hour Sourdough ‘ Olive Oil ‘ Roasted Garlic ‘ Pecorino ‘ Herbs ‘ Chili ' Sea Salt
$10.00
BURRATA & ROASTED GRAPES
Toasted Walnut ‘ Crimson Grapes ‘ Aged Balsamic ‘ Rosemary Grilled Sourdough
$24.00
MORTADELLA SPIEDINI
Charred Mortadella ‘ Salsa Verde
$16.00
CALAMARI DIAVOLO
Calamari ‘ Calabrian Peppers ‘ Lemon Basil Aioli ' Grilled Lemon
$23.00
MEATBALLS & SUGO
Veal & Beef Meatballs ‘ Slow Tomato Sugo ‘ Parmigiano Reggiano
$16.00
ARANCINI “CACIO E PEPE”
Toasted Arborio ‘ Fior de Latte ‘ Pecorino ‘ Black Garlic Aioli
$14.00
WAGYU CARPACCIO
Mustard Greens ‘ Pecorino ‘ Horseradish ‘ Crispy Shallot ‘ Olive Oil
$21.00
OYSTERS
Prosecco Mignonette ‘ Fermented Chili ‘ Lemon
$24.00 - 6pc.
$46.00 - 12pc.
$26.00 - Four oysters with a glass of Prosecco
PASTA
TWO SHEET LASAGNA VERDE
Spinach Pasta ‘ San Marzano Bolognese ‘ Béchamel ‘ Parmigiano Reggiano Olive Oil
$29.00
AGNOLOTTI CARBONARA
Crispy Guanciale ‘ Pecorino ‘ Hen’s Egg ‘ Black Pepper ‘ Hand-Rolled Pasta
$32.00
BRAISED LAMB PAPPARDELLE
100 Egg Pappardelle ‘ Lamb Ragù Bianco ‘ Fennel Soffritto ‘ Pecorino ‘ Olive Gremolata
$35.00
CASARECCE ALLA VODKA
Charred Tomato Vodka Rosé ‘ Calabrian Chili ‘ Whipped Ricotta Crispy Garlic
$29.00
ONTARIO SWEET CORN GNOCCHI
Sweet Corn Crema ‘ Charred Corn ‘ Basil ‘ Pecorino ‘ Calabrian Chili
$29.00
PIATTI
VEAL CHOP MILANESE
18 oz ‘ Bone-In ‘ Osteria Butter ‘ Pecorino Romano
$59.00
GULF PRAWNS & MUSSEL “CIOPPINO”
Roasted Tomato & Saffron Brodetto ‘ Fennel Calabrian Chili ‘ Grilled Focaccia
$42.00
STEAK PIEDMONTESE
Picanha ‘ Roasted Mushroom ‘ Bagna Càuda ‘ Veal Jus
$46.00
CHICKEN SALTIMBOCCA
Cutlets ‘ Crisp Prosciutto ‘ Sage Brown Butter ‘ Capers
$34.00
VERDURE
RADICCHIO “CAESAR”
White Anchovy ‘ Sherry Caesar Dressing ‘ Pangrattato Guanciale ‘ Grana Padano
$19.00
PATATE FRITTE
Rosemary ‘ Roasted Garlic ‘ Pecorino ‘ Salsa Verde
$14.00
ROASTED CARROTS
Whipped Ricotta ‘ Calabrian Hot Honey ‘ Pistachio
$17.00
CHARRED RAPINI
Roasted Garlic ‘ Pecorino Pepato ‘ Lemon
$15.00
LA FAMIGILA
$65 per guest | Minimum two guests | A shared Per’So’Na experience for the entire table.
APERTIVIO
FOR THE TABLE
BURRATA & ROASTED GRAPES
MEATBALLS & SUGO
ARANCINI “CACIO E PEPE”
PASTA
CHOOSE ONE FOR THE TABLE
CASARECCE ALLA VODKA
ONTARIO SWEET CORN GNOCCHI
AGNOLOTTI CARBONARA
PIATTI & VERDURE
CHOOSE ONE PAIRING FOR THE TABLE
CHICKEN SALTIMBOCCA & RADICCHIO “CAESAR”
GULF PRAWN & MUSSEL “CIOPPINO” & CHARRED RAPINI
STEAK PIEMONTESE & PATATE FRITTE
DOLCE
FOR THE TABLE
SICILIAN CANNOLI
“Inspired by the rhythm of the Italian table” Begin with aperitivo; then, for two guests we recommend sharing one pasta, one piatto & one verdura.