Every weekend in Feburary, PER'SO'NA invites you to gather with your favourite people for a modern afternoon experience rooted in sharing, connection, and indulgence. Our Galentine’s Afternoon Tea reimagines tradition through a contemporary lens, featuring playful yet refined bites, vibrant seasonal flavours, and beautifully composed shareable sweets. Each tier is designed for passing, tasting, and lingering, encouraging moments that unfold naturally around the table. Perfect for friends, chosen family, and anyone who believes the best moments are meant to be shared.
GALENTINE'S AFTERNOON TEA
ACT I
ACT II
ACT III
Experience Details
Every weekend in February (Saturday & Sunday)
Brunch service 10am-3pm
Designed for sharing
An Add-on Chocolate & Bear Box
Spaces are limited. Reservations are required. Reserve your table and celebrate Galentine’s at PER'SO'NA.
View the menu below.
GALENTINE'S AFTERNOON TEA MENU
- TIERED DELICACIES
- TEA SELECTIONS
INTRO
ROSÉ RASPBERRY SPRITZ
Beal Vineyard Rosé ‘ Raspberry Cordial ‘ Effervescence ‘ Candy Floss
ACT I
PETITE LOBSTER ROLLS
Butter Croissant ‘ Chive Crème Fraîche ‘ Citrus Zest
PROSCIUTTO, FIG & BURRATA CROSTINI
Fig Preserve ‘ Burrata ‘ Balsamic ‘ Cracked Pepper
AVOCADO & SMOKED SALMON BLINIS
Vodka Cured Salmon ‘ Beetroot Creme Fraiche ‘ Dill
ACT II
LAVENDER SCONES
Infused ‘ Strawberry Jam ‘ Clotted Cream
MATCHA WHITE CHOCOLATE SCONES
White Chocolate + Match Glaze
ACT III
PINK CHAMPAGNE MACARONS
Almond Macaron ‘ Champagne Buttercream
RUBY CHOCOLATE & PISTACHIO CREAM PUFF
Ruby Chocolate ‘ Pistachio Cream ‘ Pate Choux
RED BERRY LINZER HEARTS
Shortbread Cookie ‘ Red Berry Jam ‘ Confectioners Sugar
TOASTED AMARETTI
Shaved Almond ‘ Amaretto ‘ Almond Cookie
STRAWBERRY & CREAM “SHORT” CAKES
Prosecco Strawberry ‘ Vanilla Cream Mousse ‘ Whipped Ganache
CANADIAN MAPLE CREAM | BLACK TEA
Maple Cream Tea combines a golden flowery Orange Pekoe from Dimbula, Sri Lanka, with real Canadian maple syrup and a touch of vanilla. Delicate red rose petals add a floral elegance to this smooth, indulgent blend. Beautiful, aromatic, and decadently comforting, it’s a truly memorable tea experience.
ORGANIC LAVENDER EARL GREY | BLACK TEA
A refined twist on the classic: robust Ceylon Orange Pekoe layered with bright bergamot and fresh lavender, balancing calming florals with crisp citrus notes.
ORGANIC ASSAM BREAKFAST | BLACK TEA
A bold, malty blend of organic Golden Assam, Ceylon, and Keemun with notes of cocoa, toasted grain, and gentle spice. Full-bodied and brisk, with a deep amber cup.
ORGANIC SAKURA ROSE | GREEN TEA
Organic steamed Sencha blended with rose petals and jasmine, delicately infused with cherry and peach. A fragrant, elegant tea with soft floral and fruit notes.
ORGANIC CRANBERRY APPLE | HERBAL TEA - CAFFEINE FREE
A vibrant herbal tisane of dried apples, rose hips, and tart cranberry. Lightly sweet and subtly tangy, it offers a refreshing and wholesome cup. Naturally caffeine-free and full of flavor, it’s a delightful, healthy blend.
MORINGA CHOCOLATE MINT | HERBAL TEA - CAFFEINE FREE
Moringa Chocolate Mint blends Indian cacao and warming cinnamon with herbaceous moringa, refreshing peppermint, and rooibos. The result is a complex, sweet, and uplifting brew that evolves with each sip. Rich in antioxidants, this tea supports wellness while offering a delightful, aromatic experience.
BLUEBERRY WHITE PEONY | WHITE TEA
Delicate Bai Mu Dan white tea from Fujian, minimally processed to preserve its light, grassy character. Hand-blended in Toronto with blueberry, currants, elderberries, and hibiscus for a gently sweet, refreshing cup.
VANILLA ALMOND | ROOIBOS TEA - CAFFEINE FREE
Cederberg red rooibos offer a naturally warm, woody sweetness beautifully complemented by soft vanilla and almond. Naturally caffeine-free, this blend is smooth, aromatic, and gently sweet. Its flavour evokes hints of amaretto and marzipan–indulgent, comforting, and simply delicious.
Kindly note: Due to the highly curated nature of this menu, modifications or allergy accommodations are limited and must be discussed prior to booking.